But still a little used plant. In addition to the great taste, it also provides positive effects for health. Contains water, proteins, carbohydrates, pulp, fat, iron, zinc, copper, calcium, potassium, phosphorus, magnesium, selenium, sodium, manganese, omega 3, omega 6 acids, vitamins A, B, C, E, K, beta-carotene, lutein, folic acid, acid Pantothenic. Its Osahom incredibly positively affects the amount of disease and promotes health.
It helps in cancer -contains Myristicín, which helps in preventing lung tumors. It helps in arthritis – thanks to the content of luteolínu and vitamin C anti-inflammatory effects and helps in the treatment of arthritis, especially osteoarthritis and reumatologickej arthritis. Thanks to the vitamin A and C content strengthens the immune system. helps prevent cardiovascular diseases. Contains folate and vitamin B9 that control harmful amino acids (such as homocysteine) affecting the function of blood vessels. It also contains vitamin K that merges with Osteokalcínom and thus strengthens the bones.
It also prevents calcium from accumulating in tissues and thus precedes many bone diseases. Contains iron, which is an important component of blood. Vitamin C also helps simplify absorption into the body. It has antibacterial properties to prevent infections in the body. Releases enzymes. In the body there are a number of glands whose proper function is crucial for proper functioning of the whole body. Parsley releases enzymes that support these glands. Blood is a most sensitive component of the body, each of its pollution leads to serious health problems.